Minced Meat with Cucumber and Tomatoes

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil 140 g rice in water for about 12-15 minutes until tender.
Season 400 g minced meat with salt and pepper.
Fry the minced meat in a pan with butter on medium-high heat for 5-7 minutes, stirring occasionally, until browned and cooked through.
While the meat cooks, peel 2 large cucumbers and cut into pieces.
Cut 6 tomatoes into small pieces.
In a second pan, heat butter on medium heat. Fry the cucumber pieces for 2-3 minutes.
Add the tomato pieces and simmer for 5 minutes, stirring occasionally.
Season the vegetables with salt and pepper to taste.
Finely chop the fresh dill, parsley, and young borage leaves only.
Mix the fried minced meat into the vegetables. Add the chopped herbs and stir until combined.
Serve the dish with the boiled rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.