Minced Zucchini Pan on Pasta with Garlic and Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 zucchini
- 500 g minced meat, mixed
- 500 g natural yourt 3.5% fat
- 500 g fusilli
- 2 tablespoons oil
- salt
- Spice mix (7-spice mix)
- Garlic, granulated or fresh
- Kräuterling (s) (garden herbs)
- possibly milk
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into cubes. Heat the oil in a large pan and fry the minced meat in it. Season with salt, garlic, 7 spices and herbs. Add the zucchini and fry with it, seasoning if necessary. Cook the pasta according to the instructions on the packet.
- Put the yoghurt in a bowl and season with the herbs and garlic. With a small dash of milk, the yogurt will be creamier.
- Arrange the finished noodles in portions on the plate, add the minced meat and zucchini mixture to the noodles in portions and top with the yoghurt as a topping.
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