Mini Cream Puffs with Milkmaid Quark Cream and Raspberries

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 can condensed milk, sweetened, approx. 400 g, e.g. milkmaid
  • 500 g low-fat quark
  • 2 pck. Cream puffs (mini cream puffs), frozen
  • Raspberries or other berries, fresh or frozen

For decoration:

  • Mint, possibly lemon balm or chopped pistachios
Mini Cream Puffs with Milkmaid Quark Cream and Raspberries
Mini Cream Puffs with Milkmaid Quark Cream and Raspberries

Instructions

  1. Spread the frozen cream puffs in a large, shallow bowl or casserole dish. Mix the low-fat quark with the milkmaid and spread on the cream puffs, always slide a tablespoon full over a cream puff (this creates the beautiful cloud shape). Now distribute the berries on the cream and garnish with mint, lemon balm or pistachios.
  2. Can be prepared a day in advance or 2 - 3 hours before serving so that the cream puffs thaw.

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