by Editorial Staff
Prep Time | 15 mins |
Cook Time | 15 mins |
Total Time | 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 6) |
Soft flat buns with a golden-brown crust are very convenient to serve instead of bread, and, after cutting, fill with various fillings. In addition, these cakes are quite simple to prepare and do not stale for a long time with proper storage. Ingredients ...
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