Mini Dumplings Casserole with Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack bread dumplings (mini bread dumplings)
- 1 packet frozen vegetables (French stir-fry)
- 1 bunch spring onion (s)
- 0.5 ½ cup sour cream
- 1 slice (s) ham (if required)
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Prepare the vegetables and mini dumplings according to the instructions on the packet. Preheat the oven to 180 ° C. Wash the spring onions and cut into fine rings. If desired, cut the ham into cubes.
- As soon as the vegetables are ready, stir in the sour cream and ham and season with salt and pepper. Drain the dumplings and place in a greased casserole dish, add the vegetables, sprinkle everything with cheese and bake in the oven for about 15 minutes.
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