Mini Mole Cake

Summary

Prep Time	35 mins
Cook Time	25 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix eggs, butter, sugar and vanilla sugar until foamy, mix in flour, cocoa and baking powder and stir in. Now put the dough in a greased and sprinkled size 20 baking pan and bake at 175 degrees (top / bottom heat) or 150 degrees (hot air) for 20-25 minutes.
Hollow out the well-cooled cake base with a soup spoon to an edge of approx. 1 cm. Crumble the hollowed out well with your fingers.
Peel the bananas, cut into slices and, if necessary, drizzle with lemon juice. Spread the bananas on the cake base. Now whip the whipped cream with the cream stabilizer and the remaining vanilla sugar until stiff and pile it onto the bananas like a dome. Now sprinkle the cake crumbs thickly on top and dust with powdered sugar or cocoa as you like.

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