Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 4 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg spelled flour type 050
- 500 g yourt with 10% fat
- 1 tablespoon olive oil
- 15 g yeast
- 20 g salt
- 100 ml water, approx.
- possibly flour for the work surface
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a homogeneous dough that no longer sticks. The amount of water may need to be adjusted.
- Let the dough rise for 3-4 hours or overnight.
- Roll out the dough (possibly with scattered flour) and cut out with a dessert ring.
- Heat up one or more coated pans and bake the bread at a medium, rather hot temperature.
- Taste e.g., to dips.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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