Mini Panettone

Summary

Ingredients

• 500g flour
• Flour, to work with
• 1 cube yeast
• 0.5 ½ lemon (s), the zest
• 150 ml milk, lukewarm
• 25 g orane peel
• 25 g lemon peel
• 100 g suar
• 150 g butter
• 2 medium egg (s)
• 0.5 teaspoon ½ salt
• powdered sugar

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Instructions

1. Put the flour in a bowl, make a well in it. Crumble the yeast and stir into the lukewarm milk with a pinch of sugar. Pour the yeast milk into the well and stir briefly into a liquid pre-dough with the edge of the flour. Let the pre-dough rise for 15 minutes.
2. Finely chop the orange peel and lemon peel, heat the butter a little so that it becomes liquid. Don`t let it get hot! Knead the dough well with butter, sugar, salt, eggs and the candied fruits and either let rise in a warm place for 1 hour or put in the refrigerator overnight.
3. Preheat the oven to 200 ° C, knead the dough well again and divide into 16 parts. Form rolls, place in a muffin tray and let rise for another 15 minutes, then bake for 15-20 minutes.
4. For serving, it looks nice if you wrap the panettone rolls with a strip of baking paper and tie them with a ribbon.