Mini Pizzas with Chicken, Vegetables and Olives (in a Pan)
by Editorial Staff
Mini pizzas in my family are a big and delicious piece! The base can be prepared in advance and frozen. When asked for something tasty, in a few minutes you can put together a gorgeous breakfast, snack, or even a full meal! Repeat on health!
Ingredients
For the test:
- Milk (warm) – 150 ml
- Sugar – 1 teaspoon
- Dry yeast – 1 teaspoon
- Salt – 1 pinch
- Vegetable oil – 20 ml
- Flour – 300 g
- Fresh thyme (leaves) or dried – 1 tbsp
- or Italian dried herbs – to taste
For filling:
- Tomato sauce – 80 g
- Bulb onions – 1 pc.
- Sweet pepper (red) – 1 pc.
- Baked chicken fillet (sausage, ham) – 150 g
- Hard cheese – 150 g
- Pitted olives – 10 pcs.
- Salt to taste
- Ground black pepper – to taste
Directions
- We start the simplest dough for the recipe, but still, we check and activate the yeast. Make a depression in the flour, pour out the warm milk, and add yeast and sugar. Mix the milk with yeast and sugar lightly. Let the quick dough stand for 20 minutes.
- When the dough is right, add salt. You can add some more fresh thyme. It grows on our windowsill in a small pot. You can substitute dry thyme or add a mixture of Italian herbs.
- It remains to add only vegetable oil.
- We knead the dough. Cover the finished dough with a film or a towel and let it rise in the heat for 40 minutes.
- For the filling, boil homemade tomato sauce with a pinch of salt and sugar (to taste) to the desired thickness. We also take peeled onions, a slice of baked chicken, cheese, and olives.
- And from frozen sweet peppers and finely chopped onions, we will make vegetable frying.
- Cut the onion into thin feathers. In a mini pizza, it is better than the filling is completely ready, so fry the onion for just a few minutes, until golden brown.
- Now add the pepper. It cooks quickly anyway, and frozen is just lightning fast, so we add it almost at the end. Fry to evaporate excess moisture.
- Salt and pepper to your liking. We also focus on our cheese, which we will add: if it is salty, then we put less salt in the filling.
- The dough will rise and grow twice.
- Lightly knead the dough and roll it into a layer 4 mm thick.
- Cover with a towel – let the dough rest and rest for about 10 minutes, then, after cutting, the circles will not shrink and gather in a piece.
- We cut out the bases for mini-pizzas with the mold.
- We prick the dough with a fork so that it bakes better.
- Fry the dough pieces in a dry frying pan until golden brown on both sides. I ended up with 17 mini pizza basics that you can cook in advance and even freeze. And then, when they start demanding a treat from you, take it out and cook it quickly.
- We turn over the bases for mini pizzas – and you can distribute the filling. Tomato sauce – oh, and it turns out delicious!
- Then we spread the vegetable part.
- Add diced meat and cheese.
- Cover with a lid and wait a couple of minutes. As soon as the cheese melts, add half an olive in the middle.
Enjoy your meal!
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