Summary
| Prep Time | 10 mins |
| Cook Time | 2 mins |
| Total Time | 1 hr 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 15 g mint, fresh
- 900 ml boiling water
- 3 tablespoon honey
- 1 piece (s) ginger, the size a thumb
- 1 lemon (s), juice it
- N / A lemon wedge (s) or mint for garnish
Print Recipe
Pin Recipe Instructions
- Wash the mint and put it in a pot or carafe. Peel the ginger and cut into slices. Pour into the carafe together with the honey.
- Pour the boiling water into the carafe, leave to cool. If necessary, stir to dissolve the honey.
- Squeeze the lemon and add the juice to the mixture. Serve garnished with a lemon wedge or a sprig of mint.
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