Mint – Creamed Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 200 ml cream
  • 0.25 liter ¼ buttermilk
  • 1 handful mint, fresh (or dried), finely chopped
  • salt
Mint – Creamed Potatoes
Mint – Creamed Potatoes

Instructions

  1. Wash, peel and cut the potatoes into cubes. Pre-cook with a little salt and water.
  2. Then bring the cream to the boil together with the finely chopped mint in a large pan. Then add the buttermilk and the potatoes and cook for about 10 minutes. Season with salt and serve hot.
  3. Goes very well with my meatloaf Arabic style in the database.

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