Mirabelle Liqueur from Omi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg mirabelle plums, fully ripe
- 250 g rock suar, brown
- 1 liter schnapps (fruit brandy) or gin
Print Recipe
Pin Recipe Instructions
- The mirabelle plums are washed and cut with a knife. Make sure that only ripe and undamaged fruits are used.
- The mirabelle plums are poured into a glass jar and the rock sugar is poured on top. Finally the fruit brandy is added. The batch is placed in a cool, dark place for 8 weeks. Occasionally shake the glass so that the contents mix again.
- After this time, the liqueur is poured through a coffee filter provided with filter paper and poured into prepared bottles. The bottles must rest in a cool, dark place for another 4-6 weeks before serving.
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