Omis Rice Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 1 pinch (s) salt
  • 1 lemon (s), grated zest
  • 250 g rice puddin
  • 60 g butter
  • 3 egg (s)
  • 80 g suar
  • 1 handful raisins as desired
  • 4 apples or a glass drained cherries
  • in Butter, flakes
Omis Rice Casserole
Omis Rice Casserole

Instructions

  1. Cook a thick porridge from milk, rice, salt and lemon peel and let cool down a little.
  2. In the meantime, peel and quarter the apples and remove the core. Cut the pulp into small pieces. Drizzle with lemon juice and mix with the raisins to taste.
  3. Mix the butter, sugar and egg yolks together until frothy. Gradually stir in the rice pudding well. Beat the egg whites into very stiff snow and fold in.
  4. Now alternately fill the rice porridge with the apples in a baking dish. Start with rice and end with rice. Cover with flakes of butter and bake the casserole in a preheated oven at 180 degrees for 45 minutes. The top layer should be golden brown.
  5. If you don`t like warm fruit, you can just leave it out, the casserole tastes delicious even without, but with compote.

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