Miri`s Deliciously Filled Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, rolled out into a rectangle
- 1 red pepper (s)
- 1 small chilli pepper (s)
- 150 g ham (ham)
- 12 large mushrooms
- 1 large onion (s)
- 3 large clove (s) garlic
- 4 tablespoon cheese (grated Emmental cheese)
- 1 egg yolk for brushing
- little olive oil
- little wine, red
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Chop the onion, press the garlic and fry both with a little olive oil.
- Also chop the mushrooms, bell pepper, chilli pepper and ham and fry them until the mushrooms are nice and brown. Season to taste with the spices. Then deglaze with a little red wine and let fry a little more until the alcohol has evaporated. Then sprinkle in the grated cheese and remove from the heat. Mix everything and let cool a little.
- Cut the puff pastry into squares and place the filling on one half of each. Put the squares together as pockets (I put a little egg on the edges and press them together with a fork) and brush with the egg yolk. Then bake in the preheated oven at 220 degrees (convection) on the middle rail until golden yellow.
- Delicious with fresh salads.
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