Moist Bread with Banana Notes

We bring to your attention a recipe for banana bread. An excellent dessert for a family dinner, as this bread will appeal to both adults and children. Delicate, fluffy and slightly moist bread with banana notes will certainly become your favorite dessert.

Ingredients

Directions

Defrost the butter at room temperature. When the butter becomes soft, beat it with a mixer with sugar and vanilla sugar until smooth.
Break eggs into whipped butter. Mix thoroughly. In a separate bowl, knead the bananas with a fork. Mix dry ingredients. Add baking powder and salt to the flour. We mix.
Add the flour mixture to the dough. Add the peeled walnuts to the dough. Cover the form with baking paper, grease it with butter, put the dough into the form, put nuts on top.
We bake banana bread in a preheated oven for 1 hour at 180 degrees. After the cooking time has elapsed, pierce the bread with a wooden toothpick or skewer, if it is dry, the banana bread is ready.
Cut the finished banana bread and serve

Bon Appetit!

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