Moist Carrot Cake with Apple and Coconut

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g carrot (s)
  • 1 apple
  • 100 g suar, white
  • 50 g suar, brown
  • 3 egg (s)
  • 250 g flour
  • 0.5 ½ pack baking powder
  • 1 ½ teaspoon cinnamon
  • 75 g desiccated coconut
  • 125 g butter or mararine
  • 1 point couverture, white or whole milk
  • 12 marzipan carrots
  • Desiccated coconut
Moist Carrot Cake with Apple and Coconut
Moist Carrot Cake with Apple and Coconut
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Instructions

  1. Peel and grate the carrots and apple. Add all the sugar and let it steep for about 15 minutes. Then add the remaining ingredients and mix everything into a smooth dough. Now place in a round baking pan and bake at 170 ° C for 50-60 minutes.
  2. Let the cake cool and garnish with couverture, marzipan carrots and desiccated coconut.

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