Moist Coconut Milk Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 5 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 170 g butter
- 250 grams sugar
- 4 egg (s)
- 250 g flour
- 50 g coconut flakes
- 1 baking powder
- 200 ml coconut milk
For watering:
- 30 grams sugar
- 100 ml coconut milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 degrees.
- Mix the butter and sugar for a good 5 minutes until frothy. Fold in the eggs one by one and stir for one minute at a time. Sift the flour into a second bowl. Add the coconut flakes and baking powder. Add these dry ingredients to the liquid mixture. Also add the coconut milk and stir the dough well again.
- Put the dough in a greased springform pan lined with baking paper and bake at 170 degrees for about 45 - 50 minutes. The baking time is different for each stove, so make a stick test in any case. The cake may need to be covered halfway through the baking time when baking.
- When the cake is ready, mix the 30 g sugar with the 100 ml coconut milk and pour over the hot cake. Now he should go through a couple of hours.
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