Mole Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g fat
- 120 g suar
- 150 grams flour
- 30 g cocoa
- 1 teaspoon Baking powder
- 2 egg (s)
- 75 ml milk
For the filling:
- 3 banana (s)
- 60 g chocolate flakes
- 2 cups cream
- 2 point cream stabilizer
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Make a batter from the first seven ingredients. Grease a springform pan (26 cm). Bake for 30 minutes at 170 ° C.
- Place the cooled base on a cake plate. Hollow out 1/2 cm deep with a tablespoon, leaving an edge of 2 cm. Roughly chop the crumbs in a bowl. Peel the bananas and cut them in half lengthways and lay them flat on the hollowed-out bottom.
- Beat the cream with the cream stiffener until stiff. Fold in the chocolate flakes. Spread the cream on the bottom like a dome and sprinkle with the pastry crumbs. Put the cake in the fridge for about 2 hours.
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