Mom`s Rice Pots with Feta and Cherry Vine Tomatoes

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 tablespoon olive oil
  • 250 g rice (parboiled rice), 1 lare cup
  • 1 liter boiling water
  • 1 teaspoon, leveled sea salt
  • 150 g feta cheese, more Greek, in cubes
  • 250 g cherry vine tomato (s), with the stem
  • Pepper from the grinder
Mom`s Rice Pots with Feta and Cherry Vine Tomatoes
Mom`s Rice Pots with Feta and Cherry Vine Tomatoes

Instructions

  1. Let the olive oil get hot in a deep pan and roast the rice in it for three minutes. Add the boiling water. Add the sea salt and simmer for 10 minutes.
  2. Lightly mash the tomatoes. Add the stick and the feta to the pan. Turn off the stove. With the lid closed, let it simmer for 5 minutes.
  3. Remove the stem. Arrange in plates and serve with fresh pepper from the mill.

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