Moose Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 ½ liters vanilla ice cream
- 2 ½ liters milk
- 500 ml rum, e.g. Barcardi black
- 500 ml vodka
- 500 ml liqueur, e.g. Baileys or Tia Maria
- 500 ml coffee liqueur, e.g. Kahlua
- 600 ml coffee
Print Recipe
Pin Recipe Instructions
- Place all ingredients in the freezer to cool.
- Then first put the vanilla ice cream in a 10 L saucepan so that the ice cream melts. Then mix in all the other ingredients. It has to have a milkshake-like consistency at the end.
- Tastes best in summer.
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