Mousse De Limon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 grams sugar
- 4 egg (s)
- 1 lemon (s), untreated, the grated zest and the juice from it
- 1 pinch salt
- macaroons (almond macaroons, almendrados)
Print Recipe
Pin Recipe Instructions
- Separate eggs.
- Beat the sugar, egg yolk and lemon juice in a saucepan over very low heat or in a water bath until the cream thickens - but does not boil. Add the grated lemon zest and mix in. Beat the egg white together with the salt until stiff and immediately fold into the egg yolk mixture.
- Chop up the macaroons and place in a dessert bowl or serving mold as a base. Pour the cream on top and place in the refrigerator for at least 1 hour before you can eat it.
- Tip: Serve garnished with whipped cream and lime zest before serving.
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