Mozart – Turret
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 pinch (s) salt
- 150 g almond (s), round
- 175 g powdered suar
- 1 egg (s)
- 200 g butter, 100 cold and 100 warm
- 40 g pistachios, round
- 20 cherry (s) (Amarena cherries)
Print Recipe
Pin Recipe Instructions
- Put the flour, salt, 100 g almonds, 100 g powdered sugar, egg and cold butter in flakes in a bowl and knead into a smooth dough using the dough hook on the hand mixer. Wrap in cling film and refrigerate for about 30 minutes.
- For the filling, stir the warm butter and 75 g powdered sugar with the whisk of the hand mixer until white and creamy. Stir in 50 g almonds and 30 g pistachios. Chill the mixture for approx. 15 minutes.
- Roll out the dough 3 - 4 mm thick on a floured work surface. Cut out circles and place on two baking sheets lined with baking paper.
- Bake the cookies one after the other in the preheated oven (electric stove 175 ° C, convection 175 ° C, gas level 2) for 8-10 minutes until light yellow. Then let it cool down.
- Put 2 cookies together with a little almond cream.
- Pour the rest of the cream into a piping bag with a fine perforated nozzle and sprinkle dots on the cookies. Decorate with 1/2 amarena cherries and dust with the remaining pistachios.
- These are my absolute Christmas favorites. A bit of a hassle, but it`s worth the effort. I`ve already received a lot of praise for it.
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