Muesli – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g muesli, as desired
- 2 egg (s)
- 100 g powdered suar
- 1 tablespoon honey
- 1 pinch (s) salt
- 0.5 ½ vanilla pod (s) OR
- 1 teaspoon vanilla powder
- 1 pinch cinnamon
Print Recipe
Pin Recipe Instructions
- Put the muesli in a coated pan and roast without adding fat or the like until the muesli takes on a light roasted color or it starts to smell slightly.
- Now add the honey and stir the muesli quickly until the honey becomes liquid and combines with the muesli.
- Immediately remove the pan from the heat and let the muesli stand for a good 5 minutes.
- In a mixing bowl, stir the eggs with sugar and a pinch of salt until frothy, and beat it for about 5 minutes until creamy.
- Mix the muesli with the egg mixture carefully.
- (The mass should be a little dry rather than too moist, but if it sticks, just add some unroasted muesli)
- Refine the muesli with the pulp of half a vanilla pod or the vanilla powder and a little cinnamon.
- Line a baking sheet with parchment paper or grease it well and use a teaspoon to cut off small heaps of the muesli and spread on top.
- You should leave enough space between the individual muesli heaps, as they will drift apart a little while baking; a good 3-4cm is sufficient if the piles are not too big.
- Bake the muesli cookies in the preheated oven at 175 ° top / bottom heat for a good 10 minutes until light brown.
- Let the muesli cookies cool on the baking sheet, as they will not set until they are cold.
- So please don`t take it down beforehand, as they break quickly at first.
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