Muffins with Raffaello Pralines
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 grams flour
- 150 grams sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ salt
- 30 g almond (s), chopped
- 180 ml vegetable oil
- 120 ml buttermilk
- 1 egg (s)
- 1 teaspoon vanilla extract
- 24 praline (s) (Raffaello)
For the cream:
- 100 g chocolate, white
- 115 g butter, soft
- 100 g powdered suar
- 100 g cream cheese
- 0.5 teaspoon ½ vanilla extract
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- For 12 pieces
- Preheat oven to 180 degrees.
- Mix the sugar, flour, baking powder, salt and almonds in a bowl. Mix the oil, egg, vanilla extract and buttermilk in a second bowl. Then mix with the dry ingredients.
- Pour 1 tablespoon of the batter into each muffin case. Place a Raffaello praline in the middle. Spread the remaining dough on top so that the molds are 2/3 full.
- Bake muffins for 15-20 minutes.
- For the cream, melt the white chocolate and let it cool down a little. Beat the butter and powdered sugar. Stir in the vanilla extract, cream cheese, a pinch of salt and chocolate. Let cool in the fridge.
- Spread the cream over the muffins using a piping bag and decorate with a Raffaello praline.
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