Mulberry – Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml cream
- 500 ml buttermilk
- 500 g berries (dark mulberries)
- Sugar or sweetener
Print Recipe
Pin Recipe Instructions
- Wash the mulberries (fresh or frozen) and place in a bowl. Add the cream and buttermilk, stir and sweeten to taste.
- A quick and refreshing dessert.
About Editorial Staff
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