Cold-stirred Mulberry Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mulberries, freshly picked black ones
- 3 teaspoons, leveled Biobin, (carob gum)
- 10 drops sweetener or sugar
- 5 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Only read the mulberries, do not wash them. Purée finely in a tall container with a hand blender. Add sweetener and lemon juice and continue to puree. Now add the biobin until it thickens. Finished.
- Transfer to a jar and store in the refrigerator for up to a week. Then it should be all!
- You can also do this with other fruits, but only make small quantities as they don`t last long.
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