Mulled Wine Red and White
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter red or white wine, dry
- 2 medium orange (s)
- 1 lemon (s), the zest it
- 2 cinnamon stick (s)
- 7 clove (s)
- 3 star anise
- 1 vanilla pod (s)
- 3 tablespoon cane sugar
Print Recipe
Pin Recipe Instructions
- Depending on your taste, red or white wine can be used, although the recipe with white wine tastes a bit lighter and more fruity.
- First cut the first oranges into slices, then squeeze out the juice of the second orange. Use only the peel of the lemon, you will need a few strips here. Depending on your taste, you can add some lemon juice to the mulled wine, but not too much, as the lemon aroma is very intense.
- Divide the vanilla pod in the middle and carefully remove the pulp of the vanilla pod with the knife - both pulp and pod are cooked with.
- Now put all the ingredients in a saucepan, cover and let stand for an hour at a low temperature.
- The mulled wine must not boil, otherwise the alcohol will boil off.
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