Multivitamin Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 4 egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- 150 ml oil
- 350 g flour
- 1 packet baking powder, 50 ml multivitamin juice
For covering:
- 2 cups cream
- 2 packs cream stabilizer
- 2 cups sour cream
- 2 packs vanilla sugar
- 3 cans tangerine (s) or seasonal fruit e.g. strawberries, peaches, kiwi, etc.
Print Recipe
Pin Recipe Instructions
- Mix the dough from the ingredients, spread on a baking sheet and bake at 175 degrees for about 20 minutes.
- Prepare a cream and sour cream mixture from the ingredients for the topping. Whip the cream, vanilla sugar and cream stiffener until stiff and fold in the sour cream.
- Cover the cooled base with the tangerines or other fruit and spread the cream and sour cream mixture over it. Decorate with chocolate sprinkles if necessary.
- I often bake the dough in advance. Cut it in half and freeze it. If necessary, I take it out of the freezer, defrost it briefly and cover it as described above (then only half the amount of the mixture). This means that I always have a good cake ready quickly when there is an unannounced visit.
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