Mum`s Sausage Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g meat sausae, from the rin
- 4 medium onion (s)
- 1 clove garlic
- 4 tablespoon oil
- 2 bell pepper (s)
- 250 ml meat broth
- 1 large can (s) tomato (s), passed
- 200 g cream
- 2 tablespoon flour
- 1 small Glass brandy
- salt and pepper
- 1 pinch (s) sugar
- oregano
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the meat sausage into pieces, fry and add the onions and garlic. After 5 minutes add paprika and season. Deglaze with the meat stock and add tomatoes. Let cook for about 10 minutes. Mix the flour and cream until smooth and add. Briefly bring to the boil and then add brandy.
- Noodles go well with it.
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