Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g mushrooms
- 1 apple, approx. 50 g
- 150 g lamb`s lettuce
- 10 g butter
- 0.5 ½ bunch parsley
- 1 teaspoon Dijon mustard
- salt and pepper
- 1 tablespoon balsamic vinegar, lighter
- 1 tablespoon crème fraîche
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into thin slices. Quarter the apple with the skin, remove the core and also cut into slices.
- Fry both ingredients in the butter over a mild heat. Roughly chop the parsley and add.
- For the marinade, mix the mustard, salt and sugar, balsamic vinegar, crème fraîche and lemon juice in a bowl. To taste. Fold the lukewarm mushrooms and apple into the marinade.
- Spread the cleaned lamb`s lettuce on plates and spread the marinated salad over them.
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