Mushroom Cheese Cream Soup

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the mushrooms and cut them in slices. Peel and finely dice the shallot.
Heat the butter in a saucepan and sauté the shallot, add the mushrooms and season (put 2 tablespoon. Dust with the flour, stir and deglaze with the stock.
Let simmer for 15 minutes. Top up with the cream. Puree the soup, add the cheese and let it melt. Season the soup to taste, add the mushrooms that were set aside and sprinkle the soup with marjoram.

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