Mushroom Dumplings with Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 5 roll (s), old
- 500 ml milk
- salt
- pepper
- 400 g porcini mushrooms
- 1 bunch parsley
- 1 tablespoon butter
- 2 egg (s)
- some flour for rolling
- 250 g cheese, (Goronzola)
- 125 ml milk
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the rolls into thin slices, season with salt, pepper and then pour hot milk over them. Sauté the chopped mushrooms with the plucked parsley in butter and mix with the eggs into the breadcrumbs. Form small dumplings, roll in wheat flour, soak in boiling salted water, leave to stand for about 10 minutes.
- During this, heat the milk in a saucepan, dissolve the Gorgonzola in it and season with pepper.
- Serve with the mushroom dumplings.
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