Mushroom Pan La Anne
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g mushrooms, fresh or canned
- 2 onion (s), chopped
- 4 clove (s) garlic, minced or pressed
- 1 shot wine
- 1 cup crème fraîche
- salt and pepper
- some vegetable broth
- some water
- Sauce thickener
- possibly cream
Print Recipe
Pin Recipe Instructions
- Cook the mushrooms and onions in a Teflon pan with a lid. Add the garlic cloves to the pan, then add the other ingredients. Let the sauce thicken a little. You can add cream if you like.
- With white mushrooms I always use white wine and light sauce thickener, with brown mushrooms I use red wine and dark sauce thickener - but that`s up to you.
- If it is a main course - just serve a few croquettes or baguette with it. Focaccia also tastes delicious.
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