Mushroom Paste
by Editorial Staff
Here is an interesting option on how to make mushroom pasta with artichokes. It is very appetizing, satisfying and tasty. I think this is just the perfect option for a hearty meal for the whole family.
Cook: 20 mins
Servings: 3-4
Ingredients
- Butter – 3 Teaspoons
- Onion – 1 Piece
- Garlic – 1-2 Cloves
- Mushrooms – 200-250 Grams
- Artichokes – To taste (optional)
- Cream – 250 Milliliters
- Pasta – 400 Grams
- Cheese – 50 Grams
- Salt – 1 Pinch
- Greens – 1 Pinch
Directions
- Peel and chop the onion and garlic. Melt the butter in a frying pan and fry the onion until transparent. Wash, dry and chop the mushrooms. Add them along with the garlic to the pan and fry, stirring occasionally.
- Season with salt and pepper if desired. Add artichokes. Pour the cream into a saucepan or frying pan in parallel, bring to a boil. Boil the pasta in salted water (so that the mushroom pasta is not porridge at home, they should not be cooked until fully cooked).
- Put mushrooms in boiling cream, simmer for a couple of minutes, add a pinch of fresh herbs.
- Throw the pasta in a colander, and then transfer to the pan to the sauce, mix well.
- The final touch, without which a recipe for making mushroom pasta is impossible, is cheese.
- Rub it on a grater. Add a little immediately to the pan, and leave some to serve.
- This is the result.
Bon Appetit!
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