Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g mushrooms
- 250 g shiitake mushroom (s)
- 1 carrot (s)
- 1 stick celery
- 0.5 ½ chilli pepper (s)
- 3 cloves garlic
- 200 g smoked tofu
- 4 tablespoon sesame oil
- 3 tablespoon soy sauce
- 2 tablespoon miso paste (Shiro Miso)
- 15 g iner
- 1 tablespoon maple syrup
- salt and pepper
- Lime juice
To garnish:
- Spring onion (noun)
- coriander
- Sesame, toasted
Print Recipe
Pin Recipe Instructions
- 1. Chop the mushrooms, shiitake mushrooms, carrots, garlic, chilli and celery into small pieces.
- 2. Put the sesame oil in a pan, sear the tofu and then add the cut vegetables.
- 3. Now add the remaining ingredients and simmer over a low heat for 10 minutes. Add a little water if necessary.
- 4. In the meantime, put on the desired side dish.
- 5. Finally, add salt, pepper and lime juice to taste and garnish with roasted sesame seeds, spring onions and coriander.
- Bon appetit, if you liked it, please link me in your Insta story
- All the best
- Your all colors
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below