Mushroom Ragout with Smoked Tofu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mushrooms
- 250 g shiitake mushroom (s)
- 1 carrot (s)
- 1 stick celery
- 0.5 ½ chilli pepper (s)
- 3 cloves garlic
- 200 g smoked tofu
- 4 tablespoon sesame oil
- 3 tablespoon soy sauce
- 2 tablespoon miso paste (Shiro Miso)
- 15 g iner
- 1 tablespoon maple syrup
- salt and pepper
- Lime juice
To garnish:
- Spring onion (noun)
- coriander
- Sesame, toasted
Print Recipe
Pin Recipe Instructions
- 1. Chop the mushrooms, shiitake mushrooms, carrots, garlic, chilli and celery into small pieces.
- 2. Put the sesame oil in a pan, sear the tofu and then add the cut vegetables.
- 3. Now add the remaining ingredients and simmer over a low heat for 10 minutes. Add a little water if necessary.
- 4. In the meantime, put on the desired side dish.
- 5. Finally, add salt, pepper and lime juice to taste and garnish with roasted sesame seeds, spring onions and coriander.
- Bon appetit, if you liked it, please link me in your Insta story
- All the best
- Your all colors
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