Mushroom Salad Steamed in White Wine Herbs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg mushrooms
- 2 large onions, diced
- 1 clove garlic
- 1 tablespoon honey, or sugar
- 1 glass white wine
- 1 pinch (s) salt and pepper
- 4 tablespoon olive oil
- 1 teaspoon, heaped herbs Provence
Print Recipe
Pin Recipe Instructions
- If possible, clean fresh mushrooms (leave the small ones whole, large quarters) and fry them in hot oil. When nicely braised, deglaze with about a glass of white wine.
- Fry the cut onion cubes separately and place in a bowl with the mushrooms. Squeeze the garlic clove and season with the honey (or sugar), salt, pepper and herbs.
- Let everything go well and serve with grilled meat or on toasted bread.
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