Mussels Like Navy
by Editorial Staff
The naval mussels are cooked in butter with the addition of white wine.
Ingredients
- Mussels – 20 pcs.
- Butter – 50 g
- Parsley – 1 bunch
- Onions – 1 pc.
- White pepper
- White wine
Directions
- Wash the sinks thoroughly with a brush under running water.
- Melt butter in a saucepan.
- Finely chop the onion.
- Put the onion in melted butter and fry until transparent.
- Pour in wine.
- Layout the mussels.
- Chop the parsley.
- When the mussels are covered, sprinkle with chopped parsley. Spice up. Mix. Close the lid and cook over high heat.
- Put the mussels on a plate.
- Strain the broth and reheat.
- Pour broth on the mussels.
Enjoy your meal!
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