Mussels Provenciale
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 kg mussel (s) (mussels)
- 2 bunches soup greens
- 2 stalks celery
- 200 g onion (s)
- 250 ml olive oil
- 3 chilli pepper (s), dried
- 1 sprig rosemary
- 1 bunch thyme
- 6 bay leaves
- 2 cans tomato (s), peeled
- salt
- 1 liter white wine, dry
- Garlic
Print Recipe
Pin Recipe Instructions
- Wash the mussels well under cold water, put broken mussels aside and do not use them.
- Clean or peel the soup greens, celery and onions and cut into small cubes. Heat the oil in a high saucepan and roast the soup greens, onions and celery well. Then add the spices and tomatoes and let it boil down a little (12-15 min.), Add the wine and bring to the boil. If you want, you can add a little garlic.
- Please do not add salt as the mussels contain enough salt!
- Then add the mussels and cook covered for approx. 8-10 minutes. Shake the pot in between so that the mussels mix with the sauce.
- Serve with fresh baguette.
Also Like
Fried mussels in the batter are an amazing appetizer. Cook: 30 mins Servings: 2 Ingredients Large mussels (boiled frozen) – 300 g or Mussels in shells – 1 kg Flour – 3 tbsp White wine – 100 ml Eggs – 1 pcs. Vegetable oil – 200-250 ml Lemon – 0.5 pcs. Salt...
The perfect grilled mussels recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean mussels recipe with a picture and simple step-by-step instructions. More...
The perfect baked mussels recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish mussels recipe with a picture and simple step-by-step instructions. More...
Risotto is a traditional Italian dish that can be cooked with mushrooms, fish, shrimps, chicken, vegetables. Risotto with mussels is a very delicate dish, creamy, aromatic and, moreover, very easy to prepare. Cook: 50 mins Serving: 2 Ingredients Fish brot...
A unique seafood appetizer that will satisfy the taste of sophisticated gourmets. Best served with a glass of white wine. Ingredients Mussels – 300 g Lime – 0.5 pcs. Lemon – 0.5 pcs. Salt and pepper to taste Tomato – 2 pcs. Red onion – 0.5 pcs. Chili pepp...
Fresh mussels are the key to success. Cook: 15 mins Servings: 1 Ingredients Mussels (fresh) – 400 g Garlic – 4 g White wine – 40 ml Cherry tomatoes – 60 g Ground black pepper (to taste) Parsley – 3 g Salt (to taste) Olive oil – 30 ml Directions Peel the m...
The perfect mussel soup recipe with a picture and simple step-by-step instructions. More...
The perfect mussel – spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect mussels – breton recipe with a picture and simple step-by-step instructions. More...
Light and tender dish. It can serve as an appetizer on the festive table, and as a dietary second course. For seafood lovers. Cook: 20 mins (your 10 mins ) Servings: 4 Ingredients Mussels – 300-400 g (peeled) Tomatoes – 2 pcs. Onions (sweet) – 1/2 pc. Fre...
The perfect mussels in sherry recipe with a picture and simple step-by-step instructions. More...
The perfect mussels of provence recipe with a picture and simple step-by-step instructions. More...
The perfect mussels, with difference recipe with a picture and simple step-by-step instructions. More...
Continuing the topic of mussels. There are a great variety of recipes with these clams. Here is one of them – with healthy and tasty, albeit a little mysterious, fennel. Servings: 4 Ingredients Olive oil – 1 tbsp Onions, finely chopped – 1 pc. Fennel onio...
The perfect mussels with garlic recipe with a picture and simple step-by-step instructions. More...
The perfect mussels with saffron recipe with a picture and simple step-by-step instructions. More...
The perfect mussels with tomatoes recipe with a picture and simple step-by-step instructions. More...
Seafood is delicious. I will offer my own version of pasta with mussels. Delicious and lean. Servings: 6 Cook: 30 mins Ingredients Frozen mussels – 400 g Short pasta (pasta horns, feathers, bows, etc.) – 400 g Bulb onions – 1-2 pcs. Lean mayonnaise – 150 ...
Comments for "Mussels Provenciale"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|