Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 cloves garlic, finely chopped
- 5 shallot (s), finely chopped
- 2 bunches parsley, finely chopped
- 250 g butter, soft
- Pepper, freshly ground
- sea-salt
- 3 kg mussel (s) (mussels)
- 0.5 liter ½ wine, white, dry
- Chilli pepper (s), mild, for the garnish
- Parsley, for the garnish
Print Recipe
Pin Recipe Instructions
- Mix the finely chopped garlic, shallots, and parsley with the soft butter. Season with freshly ground pepper and sea salt.
- Heat the white wine in a large pot over medium-high heat. Add the mussels and cook for 3 minutes until they open. Discard any mussels that don't open. Remove the opened mussels and discard the top shell of each one.
- Arrange the mussel shells on a baking sheet. Spoon the garlic butter into each shell. Bake at 200°C (392°F) for 5-8 minutes until the butter is light brown.
- Arrange the prepared mussels in circles on serving plates. Garnish with fresh parsley and mild chilli peppers. Serve with baguette.
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