Mussels with Garlic

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the garlic, shallots and parsley with the butter and season with pepper and sea salt.
Cook the mussels in the white wine for 3 minutes. Remove the top pans.
Fill the knofibutter into the shell halves, place them next to each other on a baking sheet and bake at 200 ° C for 5-8 minutes. The butter should then be light brown.
Arrange in circles on plates and garnish with parsley and mild chilli. Serve with baguette.

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