Mustard – Barbecue Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ cup mustard your choice
- 0.5 ½ cup honey
- 0.5 ½ cup sugar, light brown
- 0.5 ½ cup vinegar (distilled white wine vinegar)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Whisk mustard, honey, sugar and vinegar in a saucepan. Bring to a boil over low heat and simmer for 5 minutes, stirring occasionally, until the sauce has a strong smell. Remove the saucepan from the heat and season the sauce with salt and pepper.
- Transfer the sauce to a bowl and serve hot or at room temperature. It can be kept well closed in the refrigerator for several weeks.
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