My Chicken Broth Gives Me Wings

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 onion (s)
  • 4 carnation (s)
  • 2 sprigs thyme
  • 2 bay leaves
  • 1 soup chicken 2.5-3kg
  • 1 tablespoon peppercorns, black
  • 5 juniper berries
  • 2 tablespoon salt
  • 1 kohlrabi
  • 2 carrot (s)
  • 1 small celery
  • 2 parsley root (s)
  • 1 leek
My Chicken Broth Gives Me Wings
My Chicken Broth Gives Me Wings

Instructions

  1. I cut the unpeeled onion in half and fry it vigorously on the cut surface in a little fat.
  2. Slowly bring the chicken with all the spices to a boil in cold water. Approx. 6 liters.
  3. Then simmer at the boiling limit for about 3 hours.
  4. Add the cleaned and roughly chopped vegetables and simmer for another hour.
  5. Let cool down and process individually.
  6. I then freeze portions, clear broth and meat.

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