My Son`s Kebab
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g beef (strips)
- 1 large onion (s)
- 1 cup yogurt, Turkish
- 1 cucumber (s)
- 5 clove (s) garlic
- 1 small iceberg lettuce or ready-made coleslaw
- 1 flatbread (s)
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Bake the flatbread in the oven.
- Fry the shredded meat; shortly before the end, add the onions cut into rings.
- Make tsatsiki yourself: Mix the yoghurt with the grated cucumber (you can draw water so that the yoghurt becomes a little more liquid). Finely chop the garlic of your choice, sprinkle with salt and grind to a paste, also add to the yoghurt. Season with a little salt, pepper and cayenne pepper.
- Halve the flatbread, hollow out a little. Alternately fill with meat, some iceberg lettuce (or coleslaw) and tzatziki.
- If you want, you can of course also fill the whole thing with finely chopped paprika or various other things. But that`s how simple my son likes best.
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