Naomi`s Provencal Chicken Pan with Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 tablespoon oil
- salt and pepper
- 1 leek
- 1 tablespoon oil
- 400 g tomato (s), chunky
- 1 tablespoon Herbs Provence
- 400 ml water
- 150 g spahetti, (fork spahetti)
- salt and pepper
- Paprika powder
- Sambal Oelek
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips, fry in 1 tablespoon oil, season with salt and pepper, remove from the pan.
- Clean the leek, halve lengthways and cut into strips. Add 1 tablespoon of oil to the frying fat and sauté the leek in it.
- Add chunky tomatoes, Provence herbs, water and fork spaghetti and cook for about 10 minutes. Stir in between. Conn. Add the meat again and season with salt, pepper, paprika and sambal oelek.
- A light salad goes well with it.
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