Nashi – Pear with Dulce De Leche
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 nashi pear (s)
- Caramel (Dulce de Leche)
- lemon juice
- brittle (hazelnut brittle)
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- A quick and delicious dessert with little effort but great effect. Peel and quarter the ripe nashi and drizzle with lemon juice.
- Let the dulce de leche run over the cracks. Then decorate with powdered sugar and hazelnut brittle or chocolate sprinkles.
- Tip: Tastes great with many types of fruit, e.g., pears, bananas, pineapples etc.
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