Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cup tomato ketchup
- 0.5 ½ cup sugar, brown
- 8 tablespoon lemon juice, fresher
- 1 tablespoon lemon peel, grated
- 2 tablespoon honey, darker (forest honey or similar)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked salt or liquid smoke
- 2 teaspoons mustard powder, or alternatively spicy mustard
- 0.5 teaspoon ½ pepper, freshly ground
- 1 onion (s), finely pureed in a blender, or tablespoon onion powder
Print Recipe
Pin Recipe Instructions
- Put everything in a saucepan, mix well and heat slowly until it starts to boil. Then reduce the heat and simmer for 8 to 10 minutes until the sauce thickens.
- Good for ribs or grilled meat! If the sauce is not used directly: Let the saucepan cool down to room temperature, fill the contents into a clean glass jar, seal and put in the refrigerator. It will keep for a few weeks.
- Tip:
- You can get Liquid Smoke on the Internet or in well-stocked supermarkets, I always use Pepper King`s!
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