Nasjin (Ossetian Pumpkin and Cheese Pie)
by Editorial Staff
The most popular pies in the world are Ossetian! Today is the pumpkin and cheese pie. This cake is called βNasjinβ. Delicious dough, and the filling was almost eaten raw, barely saved! π Everything turned out very tasty, I recommend!
Ingredients
For the dough:
- Flour β 400 g
- Water β 200 ml
- Dry yeast β 1 teaspoon
- Sugar β 1 teaspoon
- Salt β 1/2 teaspoon
- Vegetable oil β 1 tbsp
For filling:
- Pumpkin β 350-400 g
- Adyghe cheese β 150-200 g
- Onions β 2-3 pcs.
- Sugar β a pinch
- Fresh thyme β a few twigs
- (or dried thyme β 0.5 teaspoon)
- Salt to taste
- Ground black pepper β to taste
- Vegetable oil β for frying
- Butter β for greasing pies
Directions
- We activate the yeast. Add sugar, a spoonful of flour and the yeast to the water. Mix well and let stand for a couple of minutes. Then we will collect salt, flour and dough in a cup.
- When the dough is collected in one ball (lump), add vegetable oil and mix well for 5-7 minutes. We remove the dough to rise for 30-40 minutes (in a cup under a film).
- In the meantime, we will deal with the filling. Letβs prepare the products.
- Dice the onion.
- Fry the onion in a little oil until light golden brown.
- Grate pumpkin and cheese on a coarse grater.
- Add the fried onions to the pumpkin and cheese.
- It is very important to add thyme to the filling. I have grown fresh and young, from the windowsill, specially grown. You can use half a teaspoon of dry thyme.
- Gather the filling in a cup, add salt, sugar, black pepper and mix. Taste and adjust to your liking.
- Divide the finished dough into two equal parts (we get two cakes). Roll each one into a cake, in the center of which we put half of the filling. Preheat the oven to a temperature of 230-250 degrees.
- Put the dough into a bag, pinch the edge well.
- Then we pull the workpiece out with our hands, you can help yourself with a rolling pin. Be careful not to tear the dough.
- Put the cake 7-10 mm thick on a prepared baking sheet (covered with parchment). And send it to a preheated oven for 10-15 minutes, temperature β 230 degrees. Remember to make a small incision in the cake before baking to allow excess steam to escape.
- Grease the finished cake with a piece of butter and let stand for a while. The butter will soak in and add a creamy flavor. We prepare the second cake in the same way.
- And the taste of the finished Ossetian pie is simply magical! Itβs good that we baked two β one is never enough! Aroma, appetizing appearance and awesome taste β this is all Ossetian nasjin pie!
Bon Appetit!
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