Nathalie`s Chocolate Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g chocolate, 70% cocoa content
  • 200 g butter
  • 250 grams sugar
  • 5 egg (s)
  • 1 tablespoon flour, light, gluten-free
  • Fat and gluten-free flour for dusting the baking pan
Nathalie`s Chocolate Cake
Nathalie`s Chocolate Cake

Instructions

  1. Preheat the oven to 190 °.
  2. Melt the chocolate with the butter over the water bath. Stir in the sugar and dissolve. Let cool a little, then gradually stir in the eggs (do not mix!), Finally stir in the flour.
  3. Pour the batter into a springform pan and bake for 22 minutes. When removing the cake, the center may still be liquid; anyway he is!
  4. Serve the next day with vanilla sauce or, even more generously, with vanilla cream

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