Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g chocolate, 70% cocoa content
- 200 g butter
- 250 grams sugar
- 5 egg (s)
- 1 tablespoon flour, light, gluten-free
- Fat and gluten-free flour for dusting the baking pan
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 °.
- Melt the chocolate with the butter over the water bath. Stir in the sugar and dissolve. Let cool a little, then gradually stir in the eggs (do not mix!), Finally stir in the flour.
- Pour the batter into a springform pan and bake for 22 minutes. When removing the cake, the center may still be liquid; anyway he is!
- Serve the next day with vanilla sauce or, even more generously, with vanilla cream
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