Meriam`s Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cup flour
- 1 cup sugar
- 1 cup oil
- 1 cup milk
- 3 egg (s)
- 2 packs vanilla sugar
- 1 packet baking powder
- 0.5 ½ cup grated chocolate
- 1 packet couverture for the glaze
Print Recipe
Pin Recipe Instructions
- Mix the first 8 ingredients together well and spread them on a baking sheet lined with baking paper. Bake in the oven at 180 ° C (fan oven 160 ° C) for about 25-30 minutes. To let it cool down .
- Melt the couverture in a water bath according to the instructions and sprinkle it over the cake or brush the cake with it.
- Tip:
- For children`s birthday parties, you can decorate the cake with sweets or simply sprinkle it with colorful sprinkles, as long as the topping is not yet firm.
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