Nectarine and Apricot Jam for Single Household

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 235 g nectarine (s)
  • 165 g apricot (s)
  • 200 g preservin suar, 2: 1
  • 0.5 ½ lemon (s), add the juice
  • 2 cl orange juice
Nectarine and Apricot Jam for Single Household
Nectarine and Apricot Jam for Single Household

Instructions

  1. Quarter and core the nectarines, cut very finely and pour into a bowl.
  2. Quarter the apricots, remove the pits and cut very finely, also in the bowl. Add lemon juice and stir.
  3. Put everything in a saucepan, turn on the heat.
  4. Add the preserving sugar and the orange juice, mix everything well.
  5. Bring to the boil once, stirring constantly, then reduce the heat until the mixture is only simmering.
  6. Simmer for 5 minutes, stirring frequently, until the fruit becomes puree - then turn off the heat.
  7. If the jam is still too chunky for your own taste, crush everything in the pot with a normal potato masher and stir.
  8. Remove from the stove, put 1 teaspoon of the mixture on a small plate and check whether the jam is no longer too runny. If so, add a little citric acid and stir in.
  9. Now pour the hot mixture into small glasses (twist off), close immediately and let cool down.
  10. The cellar is still ideal for storage.

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