Nectarines – Meringue – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 nectarine (s), or peaches, ripe
- 25 g suar, brown
- 2 tablespoon sherry
- 4 egg whites
- 250 g powdered suar
Print Recipe
Pin Recipe Instructions
- Halve the nectarines or peaches and cut into slices. Place in a baking dish, sprinkle with brown sugar and pour sherry over it. Beat egg whites with icing sugar until very stiff and spoon over.
- Preheat the oven to 180 ° top / bottom heat and bake the gratin for about 15-20 minutes.
- Let the gratin cool and serve with vanilla ice cream and / or whipped cream, if desired.
- Tip:
- Marsala or lemon juice can also be used instead of sherry. The meringue could also be beaten with brown sugar until stiff.
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